A clean, organized alphabetical list of every recipe on Recipe Remodeler.
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A New Chapter — and a Big Announcement
I’m excited to share that Recipe Remodeler is entering a new chapter — I’ve been selected to compete in the 2026 Favorite Chef competition. This post shares the story behind my signature dish, how you can support the journey, and a few favorite recipes to explore while you’re here.
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Super Fresh Lemon Bars
Bright, tart, and simple — the lemon bars recipe that wins over people who think they don’t like lemon There’s a short list of bakes that Brenda and I keep on permanent rotation for events, potlucks, and office carry-ins — and these lemon bars sit near the top of it. They started as her request,…
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The Brown Butter Hub
Brown butter is one of the easiest ways to add deep, nutty, caramelized flavor to your cooking. This guide walks you through the technique, explains why it works, and gathers all of our brown butter recipes in one place.
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Triple Rise French Baguettes
I love fresh baked bread. Honestly, I have a hard time letting it cool enough to cut it before I dig in. There are a bunch of different recipes that we go to often. This French baguette recipe is one of our favorites. The difference in this recipe; triple rise. The extra rise gives the…
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Ultimate Carrot Cake
I love carrot cake! Many years ago a friend that I worked with at the time shared a carrot cake recipe with me with a warning. He said “once you make this recipe it will ruin all other carrot cakes for you. You will never be happy with a piece of carrot cake from a…
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We’re back!
For some reason life seems to speed up in the summertime. There always seems to be so much to do and not enough time to do it. Rest assured that we have still been cooking, we have still been trying new recipes and we have still been remodeling those recipes. We just haven’t been spending…
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Weeknight Pork Carnitas Street Tacos
These Weeknight Pork Carnitas deliver everything you love about slow‑braised carnitas — tender shreds, crispy edges, bright citrus, and deep savory flavor — in a fast, weeknight‑friendly format. A lean pork loin braises in fresh orange, lime, pineapple, and warm spices before being shredded and crisped in cast iron. Serve with tortillas, rice, beans, and…
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Whiskey Brined Roast Chicken
This whiskey‑brined roast chicken delivers incredibly juicy meat and shatter‑crisp skin every time. The whiskey brine seasons the chicken all the way through, and a simple high‑heat roast locks in flavor. Perfect for Sunday dinner or holidays.