A clean, organized alphabetical list of every recipe on Recipe Remodeler.
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Make-Ahead Smoked Ribs (3-2-STOP Method) — Best Labor Day & Tailgate Ribs
Make‑ahead smoked ribs that taste like they just came off the smoker — even if you cooked them days or weeks ago. This remodeled 3‑2‑1 method lets you smoke ahead, wrap, chill, and finish fast on the grill for fall‑off‑the‑bone ribs any night you want. Includes spritzing techniques, St. Louis rib timing, wood‑soaking tips, cost‑saving…
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Maple Crème Brûlée (No White Sugar) – 100% Maple Syrup & Maple Sugar
Silky, maple-forward crème brûlée with no white sugar — made with reduced Crown Maple Madagascar Vanilla Organic Maple Syrup and a crisp, toffee-like maple sugar brûlée top.
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Maple Glazed Cast Iron Salmon (with Crown Maple Amber BBQ Glaze)
Crispy salmon skin and a sticky maple BBQ glaze — without choosing between them. This cast‑iron method uses a 90° flip to keep the skin dry and crisp while Crown Maple Amber glaze bubbles into a lacquered finish under the broiler.
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Mexican Red Rice & Black Beans (Easy, Flavor‑Packed, Weeknight‑Friendly)
This easy Mexican red rice with black beans is fluffy, flavorful, and the perfect side dish for carnitas, tacos, enchiladas, or any Mexican‑inspired dinner. Toasted rice, tomato, onion, and warm spices make this a fast, weeknight‑friendly favorite.
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Overnight Brown-Butter Belgian Waffles (Crispy, Caramelized, Make-Ahead Magic)
Crispy, caramelized overnight brown-butter Belgian waffles inspired by Brussels street waffles – buttermilk blend, pearl sugar, whipped egg whites, overnight ferment. Perfect for slow weekend mornings.
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Overnight French Press Cold Brew: The Smoothest Way to Beat a Heat Wave
Wake up to the smoothest, least bitter iced coffee you’ve ever made. This overnight French press cold brew steeps low and slow for 12–18 hours, creating a strong, low‑acid concentrate that holds up beautifully to ice, milk, and cream without watering down. Perfect for heat waves, weekend batch‑brewing, and as the base for tomorrow’s homemade…
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Pancakes
Basic buttermilk pancake recipe. Easy to change up, our favorite variation is to add the zest and juice from 1/2 lemon (for the two serving version) and cut down the buttermilk a bit.
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Peanut Butter Frosting
This peanut butter frosting is the perfect topper for our chocolate cake recipe. What could be better than chocolate and peanut butter? It’s the perfect combination. This recipe makes enough for a two layer nine inch cake or to frost thirty cupcakes. Another great addition to this is some chocolate ganache. I recently made a…
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Pumpkin Mini-muffins
Before I start let me warn you that these pumpkin mini-muffins are super addicting. There is no eating just one. It’s a good thing we usually only make these in Autumn. You have been warned! A friend of mine made these to bring into work. They were so good that I had to get the…
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Quiche a la Brenda
Brenda started making quiche for her high school cooking class final project. Over the years she has been adjusting the recipe and making it better along the way. There are so many ways to make this quiche, I’ve detailed one of our favorites. You really can use this recipe as a base to customize your…