A clean, organized alphabetical list of every recipe on Recipe Remodeler.
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Butternut Squash Ravioli with Sage Brown Butter Sauce, Crispy Sage & Toasted Walnuts
Homemade butternut squash ravioli with roasted cubes, brown butter ricotta filling with toasted cinnamon breadcrumbs – finished in sage brown butter with crispy sage and toasted walnuts. A special-occasion pasta.
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Cappuccino Crème Brûlée – Coffee-Infused Classic with Turbinado Sugar Crust
Silky cappuccino crème brûlée – dark roast steeped in cream via French press, pinch of cinnamon, turbinado sugar crust. Make-ahead, torch-finished.
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Chocolate Cake
This is the best chocolate cake recipe ever. Period! I have been making this recipe for years and it is always a smash hit. Frost this chocolate cake with regular buttercream frosting, chocolate frosting or my favorite, peanut butter buttercream frosting. I was asked to make a birthday cake for a friend recently. I know…
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Chocolate Chip Mug Cookie
Six-minute Chocolate Chip Mug Cookie The other day I put a teaser on our Facebook page that we were making these mug cookies for a quick dessert. I promised that I would post the recipe soon, and here it is. In the name of full transparency, the main image of this post is not the…
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Cookies-n-Cream Cupcakes
A fluffy white sponge cake with chunks of crushed Oreo’s topped with a light buttercream frosting flecked with more pulverized Oreo’s give these cupcakes the full cookies-n-cream experience.
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Cream of Asparagus Soup
This cream of asparagus soup recipe is a combination of a few different recipes I have found. It is inspired by a trip that I took last year to Zurich, Switzerland. I was lucky enough to be there on business, and even luckier to be able to fly Brenda over for a little vacation when…
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Crispy Oven Steak Fries (Steakhouse‑Style)
Who knew that the best steak fries are oven baked instead of fried? This recipe will give you that perfect combination of crispy on the outside, soft and creamy on the inside.
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Crispy Tostones (Twice‑Fried Green Plantains)
Learn how to make perfectly crispy tostones with this authentic, easy recipe. Twice‑fried green plantains seasoned with salt — crunchy, golden, and delicious every time.
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Easy Fruit Cobbler
Me: What do you want for dessert? Brenda: I don’t know, something quick and easy. That seems to be a reocurring weekend conversation, and one that led to me stumbling upon this easy fruit cobbler recipe. We have blueberry bushes around the yard, so we have fresh blueberries in the summer, and we usually freeze…
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Egyptian Red Lentil Soup (Silky, Cozy, One‑Pot Comfort)
A silky, cozy Egyptian red lentil soup made with warm spices, onions, garlic, and simple pantry ingredients. Creamy, nourishing, and ready in 30 minutes — a comforting one‑pot meal inspired by ancient flavors.